Sofrito

Sofrito
Sofrito is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre. This recipe serves 32. One serving contains 3 calories, 0g of protein, and 0g of fat. 1 person found this recipe to be scrumptious and satisfying. A mixture of cilantro leaves, garlic bulb, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, take a look at these similar recipes: Sofrito, Chicken Sofrito, and Sofrito Dog.

Instructions

1
Separate and peel garlic cloves.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
2
Place garlic and remaining ingredients in a food processor; cover and process until finely chopped.
Ingredients you will need
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
3
Use immediately or refrigerate for up to 1 week. May also be frozen in small portions in resealable freezer bags for up to 1 month.
DifficultyNormal
Ready In10 m.
Servings32
Health Score2
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