Soba Noodles With Shiitake Mushrooms And Radish Recipe
Need a dairy free main course? Soba Noodles With Shiitake Mushrooms And Radish Recipe could be an awesome recipe to try. This recipe serves 2. One serving contains 819 calories, 42g of protein, and 34g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have green onions, soba noodles, shiitake mushrooms, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
In a small saucepan, combine the soy sauce, vinegar, mirin, Sriracha and 3 tablespoons water and bring to a simmer over high heat. Reduce the heat to medium-low and add the chicken. Simmer gently until the chicken is opaque throughout, about 10 minutes. The liquid will thicken slightly as the chicken cooks, but add a bit more water if it gets dry.Meanwhile, bring a pot of water to a boil over high heat.
Add the soba noodles and a pinch of salt, and cook until al dente, about 5 minutes or according to the package directions. Immediately drain in a colander set in the sink, rinse under cold running water, and let drain again thoroughly.In a sauté pan, heat the olive oil over high heat. When the oil is hot, add the mushrooms and a pinch of salt and cook, stirring often, until tender, 2–3 minutes.In a bowl, toss the soba noodles with the warm chicken and sauce, warm mushrooms and half of the green onions.
Transfer to a serving bowl and top with the remaining green onions, sesame oil and radish.
Serve right away.Try out these recipes with soba noodles on Food Republic:Soba, Cauliflower And Blood Orange Salad Recipe
Soba Noodle Salad With Spring Vegetables