Soba Noodles With Roasted Brussels Sprouts And Walnut-miso Sauce
Sob From preparation to the plate, this recipe takes roughly 38 minutes. It is a good option if you're following a dairy free and vegetarian diet.
Ingredients
454grams![Brussels sprouts, trimmed and sliced into three pieces]()
Brussels sprouts, trimmed and sliced into three pieces59milliliters![finely diced rainbow chard stems (optional)]()
finely diced rainbow chard stems (optional)59milliliters![extra virgin olive oil]()
extra virgin olive oil1medium clove![garlic]()
garlic1teaspoon![honey]()
honey2Tbsps![mellow white miso paste]()
mellow white miso paste0teaspoons![salt]()
salt227grams![soba noodles (I use Eden Organics 100 percent buckwheat because they are gluten-free)]()
soba noodles (I use Eden Organics 100 percent buckwheat because they are gluten-free)118milliliters![walnuts, toasted]()
walnuts, toasted59milliliters![warm water]()
warm water2Tbsps![white wine vinegar]()
white wine vinegar
Brussels sprouts, trimmed and sliced into three pieces59milliliters
finely diced rainbow chard stems (optional)59milliliters
extra virgin olive oil1medium clove
garlic1teaspoon
honey2Tbsps
mellow white miso paste0teaspoons
salt227grams
soba noodles (I use Eden Organics 100 percent buckwheat because they are gluten-free)118milliliters
walnuts, toasted59milliliters
warm water2Tbsps.webp)
white wine vinegarDifficultyNormal
Ready In38 m.
Servings2
Health Score81
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