Soba Noodle Salad With Spring Vegetables

Name: Soba Noodle Salad With Spring Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums carrots, thinly sliced; 2 Tbsps ginger root, finely chopped; 2 Tbsps reduced-sodium soy sauce; 237 milliliters pea pods, halved; 158 milliliters radishes, sliced; 4 servings scallion strips, to garnish; 1 teaspoon toasted sesame oil; 227 grams buckwheat soba noodles; 822 grams chicken or vegetable broth

Need a vegan side dish? Soba Noodle Salad With Spring Vegetables could be an amazing recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 2g of fat, and a total of 246 calories. This recipe serves 4. It will be a hit at your Spring event. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of carrots, pea pods, buckwheat soba noodles, and a handful of other ingredients are all it takes to make this recipe so yummy.