Soba Noodle Salad With Salmon And Asparagus

Name: Soba Noodle Salad With Salmon And Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams thick asparagus spears, trimmed, cut on diagonal into 1-inch pieces; 1 avocado, peeled, pitted, coarsely chopped; 1 liters 1/2 ozs baby spinach leaves; 1 Tbsp honey; 2 Tbsps extra-virgin olive oil; 340 grams wild salmon fillet, skinned; 4 servings Fine sea salt; 1 teaspoon sesame seeds; 156 grams soba (Japanese-style noodles); 2 Tbsps soy sauce; 2 Tbsps unseasoned rice vinegar; 1 Tbsp vegetable oil

Soba Noodle Salad With Salmon And Asparagus is a dairy free and pescatarian main course. This recipe serves 4. One serving contains 470 calories, 27g of protein, and 24g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of sea salt, soba noodles), baby spinach leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.