Soba Noodle Salad

Name: Soba Noodle Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps seasoned rice vinegar; 1 Tbsp sugar; 0 teaspoons salt; 1 large garlic clove, minced; 2 Tbsps fresh lime juice; 1 Zest of lime; 2 teaspoons dark sesame oil; 170 grams soba noodles; 1 larges red bell pepper, chopped; 1 small ripe mango, peeled and chopped into cubes; 118 milliliters thinly sliced fresh basil; 118 milliliters thinly sliced fresh mint; 118 milliliters chopped toasted salted peanuts

You can never have too many main course recipes, so give Soba Noodle Salad a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 327 calories, 12g of protein, and 11g of fat. This recipe serves 4. This recipe from Simply Recipes requires lime zest, bell pepper, mint, and sesame oil. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes. Soba Noodle Salad, Soba Noodle Salad, and Soba Noodle Salad are very similar to this recipe.

Instructions

Place the rice vinegar, sugar, and salt in a saucepan over medium heat for 1-2 minutes until the sugar and salt dissolve. Stir in the garlic and allow to cool.

Ingredients you will need

Rice Vinegar

Garlic

Sugar

Salt

Equipment you will use

Sauce Pan

Add the lime juice, lime zest, and sesame oil and mix well.

Ingredients you will need

Lime Juice

Sesame Oil

Lime Zest

Cook the noodles: Cook the noodles in salted water, until al dente, according to the package instructions.

Ingredients you will need

Pasta

Water

Drain and then rinse well under cool water.

Ingredients you will need

Water

Transfer the noodles to a large bowl and toss with the dressing.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Add the mango, bell pepper, basil and mint. Toss and plate.

Ingredients you will need

Bell Pepper

Basil

Mango

Mint

Serve with chopped peanuts sprinkled over the top.

Ingredients you will need

Peanuts

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

6Tbsps

seasoned rice vinegar 1Tbsp

sugar 0teaspoons

salt 1large

garlic clove, minced 2Tbsps

fresh lime juice 1

Zest of lime 2teaspoons

dark sesame oil 170grams

soba noodles 1larges

red bell pepper, chopped 1small

ripe mango, peeled and chopped into cubes 118milliliters

thinly sliced fresh basil 118milliliters

thinly sliced fresh mint 118milliliters

chopped toasted salted peanuts

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad can be paired with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.