Soba and Tofu in Ginger Broth

Name: Soba and Tofu in Ginger Broth
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams head baby bok choy , trimmed, thinly sliced on bias; 1 teaspoon black sesame seeds, for garnish; 4 servings canola oil, for grill pan; 4 servings coarse salt and freshly ground pepper; 397 grams package extra-firm tofu, drained and pressed; 2 garlic cloves, smashed; 28 grams ginger, peeled and sliced; 2 teaspoons reduced-sodium soy sauce, plus more for seasoning; 1 bunch scallions (6 scallions), whites and greens separated, greens cut into 2-inch lengths and thinly sliced lengthwise; 1 red serrano chile, thinly sliced crosswise; 113 grams snow peas, trimmed, halved on the bias; 170 grams soba noodles

You can never have too many side dish recipes, so give Soban and Tofu in Ginger Broth a try. This recipe serves 4. One serving contains 358 calories, 15g of protein, and 17g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of garlic cloves, snow peas, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet.