So-Cal Baja Hot Dog
The recipe So-Cal Baja Hot Dog could satisfy your American craving in around 45 minutes. This recipe makes 4 servings with 366 calories, 10g of protein, and 24g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have radish, white-wheat hot dog buns, pico de gallo, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.
Instructions
Preheat grill to medium heat. Thinly slice 1 radish. Pit, peel, and chop 1 avocado. Chop fresh cilantro, if desired.
Place 4 (97% fat-free) beef franks on grill rack coated with cooking spray; grill, covered, 10 to 15 minutes, turning frequently until done.
Place franks into each of 4 toasted white-wheat hot dog buns; spoon 1 cup pico de gallo evenly over top of dogs.
Sprinkle evenly with radishes, avocado, and cilantro, if desired.
Recommended wine: Riesling, Gewurztraminer, Rose Wine
Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![King Frosch Riesling Auslese All Natural German]()
King Frosch Riesling Auslese All Natural German