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Snow Covered Crunch Bars

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Snow Covered Crunch Bars

Snow Covered Crunch Bars

Snow Covered Crunch Bars might be just the hor d'oeuvre you are searching for. This recipe serves 36. One serving contains 226 calories, 5g of protein, and 18g of fat. Head to the store and pick up semisweet chocolate chips, rice cereal, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Heat oven to 375F. Spray 13x9-inch baking pan with cooking spray. In large bowl, stir cookie mix, 1/2 cup butter and egg until soft dough forms. Press dough in bottom of pan.
Ingredients you will need
Cooking SprayCooking Spray
Cookie MixCookie Mix
ButterButter
DoughDough
EggEgg
Equipment you will use
Baking PanBaking Pan
BowlBowl
OvenOven
2
Bake 10 to 12 minutes or until edges are light golden brown. Cool 15 minutes.
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OvenOven
3
In large microwavable bowl, microwave chocolate chips and the remaining 1/2 cup butter on High about 1 1/2 minutes, stirring after 1 minute, until melted and smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
ButterButter
Equipment you will use
MicrowaveMicrowave
BowlBowl
4
Add peanut butter; mix until well blended.
Ingredients you will need
Peanut ButterPeanut Butter
5
Place cereal in 1-gallon resealable food-storage plastic bag. Using your hands, gently break cereal into small pieces. Gently stir cereal into chocolate mixture until cereal is coated.
Ingredients you will need
ChocolateChocolate
CerealCereal
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Ziploc BagsZiploc Bags
6
Spread cereal mixture evenly over cookie crust; gently press.
Ingredients you will need
Cookie Pie CrustCookie Pie Crust
CerealCereal
SpreadSpread
7
Sprinkle with powdered sugar. Refrigerate about 1 hour or until bars are set. For bars, cut into 6 rows by 6 rows. Store covered at room temperature.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In1 h, 30 m.
Servings36
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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