Snickerdoodles

Snickerdoodles
Snickerdoodles might be just the dessert you are searching for. This vegetarian recipe serves 30. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 100 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking powder, granulated sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine 3/4 cup granulated sugar, brown sugar, and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in vanilla and egg.
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Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
VanillaVanilla
ButterButter
EggEgg
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BlenderBlender
BowlBowl
3
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour, baking powder, 1/2 teaspoon cinnamon, and salt, stirring well with a whisk.
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Baking PowderBaking Powder
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
5
Add flour mixture to butter mixture; beat just until combined. Shape dough into 30 balls.
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ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
6
Combine 1/3 cup granulated sugar and 1 1/2 teaspoons cinnamon in a small shallow dish.
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Granulated SugarGranulated Sugar
CinnamonCinnamon
7
Roll balls in sugar mixture, and place 2 inches apart on baking sheets coated with cooking spray.
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Cooking SprayCooking Spray
SugarSugar
RollRoll
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Baking SheetBaking Sheet
8
Bake at 400 for 8 minutes or until tops crack. Cool on pans 1 minute.
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OvenOven
9
Remove from pans; cool on a wire rack.
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Wire RackWire Rack
DifficultyExpert
Ready In45 m.
Servings30
Health Score0
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