Snickerdoodles
Snickerdoodles might be just the dessert you are searching for. This vegetarian recipe serves 30. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 100 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking powder, granulated sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Combine 3/4 cup granulated sugar, brown sugar, and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in vanilla and egg.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking powder, 1/2 teaspoon cinnamon, and salt, stirring well with a whisk.
Add flour mixture to butter mixture; beat just until combined. Shape dough into 30 balls.
Combine 1/3 cup granulated sugar and 1 1/2 teaspoons cinnamon in a small shallow dish.
Roll balls in sugar mixture, and place 2 inches apart on baking sheets coated with cooking spray.
Bake at 400 for 8 minutes or until tops crack. Cool on pans 1 minute.
Remove from pans; cool on a wire rack.