Snickerdoodle Cupcakes

Name: Snickerdoodle Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 355 milliliters all purpose flour; 1 Tbsp baking powder; 2 sticks butter, room temperature; 2 Tbsps light corn syrup; 6 larges egg whites at room temperature; 4 larges eggs, room temperature; 296 milliliters milk; 1 teaspoons salt; 355 milliliters sugar; 2 teaspoons vanilla; 158 milliliters water

The recipe Snickerdoodle Cupcakes could satisfy your American craving in roughly 45 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 519 calories, 9g of protein, and 27g of fat per serving. This recipe serves 8. A few people really liked this dessert. If you have sugar, eggs, milk, and a few other ingredients on hand, you can make it.