Sneaky Mommy's Chocolate Zucchini Cake

Name: Sneaky Mommy's Chocolate Zucchini Cake
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 186 milliliters apple juice concentrate, thawed; 1 teaspoons baking powder; 1 teaspoon baking soda; 64 grams shredded carrot; 1 teaspoon cinnamon; 49 grams chopped dates; 2 eggs; 1 teaspoons ground cloves; 122 milliliters milk; 145 grams chopped raisins; 200 grams sugar; 122 milliliters unsweetened applesauce; 22 grams unsweetened cocoa powder; 1 teaspoon vanilla extract; 109 milliliters vegetable oil; 300 grams whole wheat flour; 248 grams shredded, unpeeled zucchini

Sneaky Mommy's Chocolate Zucchini Cake is a lacto ovo vegetarian recipe with 15 servings. This dessert has 202 calories, 5g of protein, and 3g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of apple juice concentrate, applesauce, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.

Ingredients you will need

Baking Soda

Cocoa Powder

Cinnamon

Clove

All Purpose Flour

Equipment you will use

Whisk

Bowl

Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened.

Ingredients you will need

Apple Juice Concentrate

Vanilla Extract

Vegetable Oil

Applesauce

Zucchini

Raisins

Carrot

Dates

Sugar

Egg

Milk

Equipment you will use

Mixing Bowl

Pour into the prepared baking dish.

Equipment you will use

Baking Pan

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.

Equipment you will use

Toothpicks