Snappy Green Beans
Snappy Green Beans is a gluten free, dairy free, paleolithic, and primal side dish. One serving contains 189 calories, 7g of protein, and 13g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up distilled vinegar, cut green beans, onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
Saute onions in bacon grease; add vinegar, and saute until onions are tender.
Add green beans and cook until heated through. Crumble the bacon on top.