Snapper with Spicy Pineapple Glaze

Name: Snapper with Spicy Pineapple Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 3 teaspoons olive oil; 118 milliliters pineapple preserves; 680 grams red snapper fillets each); 2 Tbsps rice vinegar; 1 teaspoons salt, divided

Snapper with Spicy Pineapple Glaze might be just the main course you are searching for. One portion of this dish contains approximately 35g of protein, 5g of fat, and a total of 320 calories. This gluten free, dairy free, and pescatarian recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of pineapple preserves, rice vinegar, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert.

Instructions

In a small bowl, combine the preserves, vinegar, ginger, garlic, 1/2 teaspoon salt and cayenne; set aside.

Ingredients you will need

Preserves

Ground Cayenne Pepper

Vinegar

Garlic

Ginger

Salt

Equipment you will use

Bowl

Place fillets on a broiler pan coated with cooking spray. Rub fillets with oil; sprinkle with remaining salt.

Ingredients you will need

Cooking Spray

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Broiler Pan

Broil 4-6 in. from the heat for 5 minutes. Baste with half of the glaze. Broil 5-7 minutes longer or until fish flakes easily with a fork. Baste with remaining glaze.

Ingredients you will need

Glaze

Fish

Equipment

Bowl

Broiler Pan

Ingredients

Servings:

0teaspoons

cayenne pepper 2teaspoons

minced fresh gingerroot 2

garlic cloves, minced 3teaspoons

olive oil 118milliliters

pineapple preserves 680grams

red snapper fillets each)2Tbsps

rice vinegar 1teaspoons

salt, divided

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.