Smothered Steak

Name: Smothered Steak
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon slices; 118 milliliters all-purpose flour; 473 milliliters thinly sliced onion; 680 grams chuck eye or blade steaks; 2 Tbsps vegetable oil, divided; 237 milliliters water

Smothered Steak is a dairy free main course. One portion of this dish contains around 39g of protein, 40g of fat, and a total of 595 calories. This recipe serves 4. Head to the store and pick up bacon, flour, vegetable oil, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 2 hours.

Ingredients

Servings:

4slices

bacon slices 118milliliters

all-purpose flour 473milliliters

thinly sliced onion 680grams

chuck eye or blade steaks 2Tbsps

vegetable oil, divided 237milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.