Smothered Green Beans II

Name: Smothered Green Beans II
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams thick sliced bacon, cut into 1 inch pieces; 79 milliliters brown sugar; 946 milliliters fresh green beans, trimmed and snapped; 2 Tbsps minced garlic; 2 larges onions, chopped; 6 servings salt and pepper to taste; 473 milliliters water; 118 milliliters Worcestershire sauce

Smothered Green Beans II might be just the side dish you are searching for. One serving contains 421 calories, 11g of protein, and 30g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. Head to the store and pick up bacon, brown sugar, salt and pepper, and a few other things to make it today.

Instructions

Heat a large skillet over medium heat.

Equipment you will use

Frying Pan

Add bacon, and cook until browned, but not yet crispy. Push bacon to the sides of the skillet and add the onions and garlic to the bacon grease. Cook and stir until onions are barely translucent. Stir in the green beans, and cook for 15 minutes, stirring occasionally.

Ingredients you will need

Bacon

Green Beans

Garlic

Onion

Equipment you will use

Frying Pan

Pour in the water, and mix in the brown sugar, Worcestershire sauce, salt and pepper. Simmer over low heat uncovered until water has evaporated and green beans are tender, about 1 hour.

Ingredients you will need

Worcestershire Sauce