Smothered Bacon Chicken
Smothered Bacon Chicken might be just the main course you are searching for. This recipe makes 2 servings with 624 calories, 39g of protein, and 46g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have cream, condensed cream of mushroom soup, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and דל פחמימות, diet. If you like this recipe, you might also like recipes such as Smothered Bacon Chicken, Slow-Cooker Smothered Chicken with Bacon & Onions, and Bacon and Onion Smothered Burgers.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish.
In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top.
Let cool and serve on top of hot, cooked rice if desired.