Smoky Skillet Shrimp With Spanish Potato Salad

Name: Smoky Skillet Shrimp With Spanish Potato Salad
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 3
Cuisine: Spanish, European
Ingredients: 1 Tbsp chopped capers; 1 teaspoon Dijon mustard; 454 grams cooked fingerling potatoes, sliced into 1/2-inch rounds; 3 servings Ground black pepper, to taste; 3 servings Kosher salt and ground black pepper, to taste; 3 servings Kosher salt, to taste; 59 milliliters olive oil; 2 Tbsps olive oil; 0 red onion, sliced thin; 79 milliliters jarred piquillo or roasted red peppers, sliced thin; 2 Tbsps sherry vinegar; 454 grams shrimp, peeled and deveined; 0 teaspoons smoked paprika (can substitute regular paprika, though youll lose the smokiness); 1 pinch Pinch sugar

Smoky Skillet Shrimp With Spanish Potato Salad is a gluten free, dairy free, and pescatarian main course. One serving contains 521 calories, 34g of protein, and 30g of fat. This recipe serves 3. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 11 minutes. Head to the store and pick up roasted peppers, shrimp, sugar, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of European cuisine.

Ingredients

Servings:

1Tbsp

chopped capers 1teaspoon

Dijon mustard 454grams

cooked fingerling potatoes, sliced into 1/2-inch rounds 3servings

Ground black pepper, to taste 3servings

Kosher salt and ground black pepper, to taste 3servings

Kosher salt, to taste 59milliliters

olive oil 2Tbsps

olive oil 0

red onion, sliced thin 79milliliters

jarred piquillo or roasted red peppers, sliced thin 2Tbsps

sherry vinegar 454grams

shrimp, peeled and deveined 0teaspoons

smoked paprika (can substitute regular paprika, though you'll lose the smokiness)1pinch

Pinch sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.