Smoky Red Pepper Soup

Name: Smoky Red Pepper Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 30
Cuisine: Global
Ingredients: 2 bay leaves; 3 Tbsps butter; 3 mediums carrots, chopped; 30 servings Collard Green Pistou; 1 Tbsp finely grated fresh ginger; 2 garlic cloves, minced; 1 teaspoon ground coriander; 6 larges red bell peppers, chopped; 2 teaspoons smoked paprika; 1 large sweet onion, diced; 3 Tbsps tomato paste; 1 liters vegetable broth; 59 milliliters whipping cream

Smoky Red Pepper Soup might be just the soup you are searching for. This recipe makes 30 servings with 46 calories, 2g of protein, and 2g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up collard pistou, butter, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Melt butter in a large Dutch oven over medium-high heat; add bell peppers and next 2 ingredients.

Ingredients you will need

Bell Pepper

Butter

Equipment you will use

Dutch Oven

Saute 12 to 15 minutes or until onion is golden. Stir in garlic and next 4 ingredients. Cook, stirring constantly, 2 minutes.

Ingredients you will need

Garlic

Onion

Add broth and bay leaves; bring to a boil. Reduce heat to medium-low, and simmer, stirring often, 25 minutes or until vegetables are tender. Discard bay leaves.

Ingredients you will need

Bay Leaves

Vegetable

Broth

Process soup with a handheld blender until smooth. Stir in cream, and season with salt and pepper to taste. Cook over medium heat 10 minutes or until thoroughly heated.

Ingredients you will need

Salt And Pepper

Cream

Soup

Equipment you will use

Immersion Blender

Serve with Collard Green Pistou.

Note: If you don't have a handheld blender, let mixture cool slightly after Step 2; process mixture, in batches, in a regular blender until smooth. Return mixture to Dutch oven, and proceed with recipe as directed in Step

Equipment you will use

Immersion Blender

Dutch Oven

Blender