Smoky Pork, Bacon and White Bean Chili

Name: Smoky Pork, Bacon and White Bean Chili
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: 850 grams cannellini beans, (white kidney) or other white beans, drained; 2 Tbsps chili powder; 822 grams diced fire-roasted tomatoes; 1 large onion, cut into 1/2-inch dice; 680 grams pork loin roast, cut into 3/4-inch dice; 6 servings Salt; 1 Tbsp smoked paprika; 6 slices thick-cut bacon, cut crosswise into 1/4-inch strips; 355 milliliters water

Smoky Pork, Bacon and White Bean Chili might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 42g of protein, 20g of fat, and a total of 511 calories. This gluten free and dairy free recipe serves 6. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. Head to the store and pick up paprika, pork loin roast, fire-roasted tomatoes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a large saucepan or small stockpot over medium heat, cook the bacon, stirring occasionally, until crisp, 8 to 10 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate and set aside.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Sauce Pan

Pot

Add the onion to the bacon fat and cook, stirring occasionally, for 2 minutes. Increase the heat to medium-high, add the pork, and cook, stirring occasionally, until the onions are crisp-tender, 6 to 8 minutes. Stir in the chili powder and paprika. Stir in the tomatoes (with their juices) and water. Bring to a boil, reduce to a simmer, and cook, stirring occasionally, until the pork is tender, 35 to 45 minutes.

Ingredients you will need

Chili Powder