Smoky Fried Rice

Name: Smoky Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp hickory bacon drippings; 177 milliliters dicedcooked chicken (or 3/4 cup cooked baby shrimp) or 3/4 cup diced cooked ham (or 3/4 cup cooked baby shrimp); 2 beaten eggs; 4 thinly sliced green onions; 1 Tbsp peanut oil; 158 milliliters thawed drained frozen peas and carrot; 710 milliliters fluffed cooked cold long-grain rice; 1 dash toasted sesame oil; 1 dash soy sauce; 118 milliliters chopped white onion; 1 dash white pepper

Smoky Fried Rice might be just the Chinese recipe you are searching for. One serving contains 680 calories, 18g of protein, and 14g of fat. This gluten free and dairy free recipe serves 4. From preparation to the plate, this recipe takes approximately 15 minutes. If you have peas and carrot, onion, eggs, and a few other ingredients on hand, you can make it.