Smoky Clam Dip

Name: Smoky Clam Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 184 grams to 1 1/2 cans each) minced clams, drained, liquid reserved; 227 grams pkg. cream cheese, at room temperature; 1 Tbsp minced flat-leaf parsley; 1 garlic clove, minced; 1 green onion, minced; 1 teaspoon sweet smoked Spanish paprika; 79 milliliters sour cream

Smoky Clam Dip might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 96 calories, 2g of protein, and 9g of fat each. It will be a hit at your The Super Bowl event. If you have cream, green onion, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Whisk together cream cheese, sour cream, garlic, onion, parsley, and paprika in a medium bowl.

Ingredients you will need

Cream Cheese

Sour Cream

Paprika

Parsley

Garlic

Onion

Equipment you will use

Whisk

Bowl

Add clams to taste and enough clam liquid for a good dipping texture.

Ingredients you will need

Clams

Equipment

Whisk

Bowl

Ingredients

Servings:

184grams

to 1 1/2 cans each) minced clams, drained, liquid reserved 227grams

pkg. cream cheese, at room temperature 1Tbsp

minced flat-leaf parsley 1

garlic clove, minced 1

green onion, minced 1teaspoon

sweet smoked Spanish paprika 79milliliters

sour cream

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.