Smoky Chipotle Cornbread

Name: Smoky Chipotle Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 237 milliliters Fiber original bran cereal; 2 teaspoons baking powder; 1 teaspoon baking soda; 59 milliliters barbecue sauce; 296 milliliters buttermilk; 1 teaspoon chili powder; 2 Tbsps finely chopped canned chipotle chiles in adobo sauce (from 7-oz can); 237 milliliters cornmeal; 1 egg; 237 milliliters Gold all-purpose flour; 1 teaspoon salt; 2 Tbsps vegetable oil

You can never have too many Southern recipes, so give Smoky Chipotle Cornbread a try. This recipe serves 9. One serving contains 207 calories, 6g of protein, and 6g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a bread. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of buttermilk, barbecue sauce, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 400F. Spray 8-inch square pan with cooking spray. In large bowl, stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder; set aside.

Ingredients you will need

Baking Soda

Cooking Spray

Chili Powder

Cornmeal

Cereal

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Frying Pan

In medium bowl, stir together remaining ingredients. Stir into cereal mixture.

Ingredients you will need

Cereal

Equipment you will use

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 25 to 28 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Oven

Frying Pan

Ingredients

Servings:

237milliliters

Fiber original bran cereal 2teaspoons

baking powder 1teaspoon

baking soda 59milliliters

barbecue sauce 296milliliters

buttermilk 1teaspoon

chili powder 2Tbsps

finely chopped canned chipotle chiles in adobo sauce (from 7-oz can)237milliliters

cornmeal 1

egg 237milliliters

Gold all-purpose flour 1teaspoon

salt 2Tbsps

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.