Smoky Celeriac Soup

Name: Smoky Celeriac Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters beef stock (or substitute vegetable stock); 1 large celery root, peeled; 59 milliliters finely grated smoked Gouda; 59 milliliters heavy cream, optional; 1 small onion, peeled and sliced thin; 59 milliliters finely grated Parmesan; 0 teaspoons pimentón, mild or spicy; 1 medium potato, peeled; 4 servings sea salt; 79 milliliters walnuts, toasted and chopped

Smoky Celeriac Soup might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 18g of fat, and a total of 325 calories. This recipe serves 4. It will be a hit at your Autumn event. A mixture of onion, potato, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. It is a good option if you're following a gluten free diet.