Smoky, Buttery Crab Claws

Name: Smoky, Buttery Crab Claws
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 2 slices lean smoked bacon slices, chopped; 118 milliliters butter; 454 grams fresh crab claws; 2 teaspoons chopped fresh flat-leaf parsley leaves; 5 servings French bread; 3 garlic cloves, minced; 2 green onions, thinly sliced; 2 Tbsps fresh lemon juice; 1 Tbsp Worcestershire sauce

This recipe makes 5 servings with 230 calories, 6g of protein, and 22g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, lemon juice, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Cook bacon in a skillet over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from pan with a slotted spoon, and discard drippings.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Melt butter in skillet; stir in garlic and green onions. Cook, stirring often, 2 minutes. Stir in lemon juice, Worcestershire, and crab claws; cook 2 to 3 minutes or until hot. Stir in parsley and bacon.

Ingredients you will need

Worcestershire Sauce

Green Onions

Lemon Juice

Crab Claws

Parsley

Butter

Garlic

Bacon

Equipment you will use

Frying Pan

Serve immediately with French bread.

Ingredients you will need

French Bread

Equipment

Frying Pan

Slotted Spoon

Ingredients

Servings:

2slices

lean smoked bacon slices, chopped 118milliliters

butter 454grams

fresh crab claws 2teaspoons

chopped fresh flat-leaf parsley leaves 5servings

French bread 3

garlic cloves, minced 2

green onions, thinly sliced 2Tbsps

fresh lemon juice 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.