RecipesMagazine
×

Smoking Swamp Halloween Punch

5
4
3
2
1
Smoking Swamp Halloween Punch

Smoking Swamp Halloween Punch

Smoking Swamp Halloween Punch might be just the beverage you are searching for. This recipe makes 8 servings with 472 calories, 1g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Halloween will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up club soda, block of ice, baby spinach, and a few other things to make it today. From preparation to the plate, this recipe takes around 9 hours.

Instructions

1
For the ice block:The day before serving the punch, fill a small saucepan three-quarters of the way full with water. Crush the greens with your hands until wilted and add them to the saucepan.Cover the pan tightly with plastic wrap, then punch the mint sprigs through the plastic so they’re held upright in the pan.
Ingredients you will need
GreensGreens
PunchPunch
WaterWater
MintMint
WrapWrap
IceIce
Equipment you will use
Plastic WrapPlastic Wrap
Sauce PanSauce Pan
Frying PanFrying Pan
1
Combine the gin, Chartreuse, lemon juice, and bitters in a 5-quart plastic or metal bowl. (At this point the mixture can be refrigerated for up to 8 hours.) When ready to serve, nest the punch bowl inside a wider 10-quart plastic or metal bowl (do not use glass or ceramic bowls for either part of this setup, because the cold from the dry ice can crack them). Gently stir in the apple cider and club soda, being careful not to overmix or your punch will be flat.
Ingredients you will need
Apple CiderApple Cider
Lemon JuiceLemon Juice
ChartreuseChartreuse
Sparkling WaterSparkling Water
BittersBitters
PunchPunch
GinGin
IceIce
Equipment you will use
BowlBowl
2
Remove the saucepan with the ice block from the freezer.
Ingredients you will need
IceIce
Equipment you will use
Sauce PanSauce Pan
3
Cut away and discard the plastic wrap (do not pull it over the mint sprigs). Dip the outside of the saucepan in hot water or hold it over the flame on a stovetop burner to release the ice block.
Ingredients you will need
WaterWater
MintMint
WrapWrap
DipDip
IceIce
Equipment you will use
Plastic WrapPlastic Wrap
Sauce PanSauce Pan
StoveStove
4
Remove the ice block from the saucepan and place it in the punch.
Ingredients you will need
PunchPunch
IceIce
Equipment you will use
Sauce PanSauce Pan
5
Pour the water into the wider outer bowl. Using tongs or gloves, place 1 piece of the dry ice into the water. Do not put the dry ice directly into the punch. Store the remaining dry ice in a well-ventilated area or outside and add additional pieces to the outer bowl as needed for the smoke effect.
Ingredients you will need
PunchPunch
WaterWater
IceIce
Equipment you will use
TongsTongs
BowlBowl
6
Serve immediately.
DifficultyExpert
Ready In9 hrs
Servings8
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesBeverageDrink
OccasionsHalloween
Related recipes
Breakfast Sausage Cake
Pickled Shrimp with Lemon Chive Aioli
Cabbage Au Gratin
Cincinnati Chili
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok