Smokey Chili Roasted Broccoli

Name: Smokey Chili Roasted Broccoli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters sliced almonds; 680 grams bunch broccoli, stems peeled and quartered from top of florets through to bottom of stem (about; 1 chipotle chile in adobo, chopped (with or without seeds); 2 garlic cloves, roughly chopped; 1 lime, juice and zest of; 4 servings kosher salt & freshly ground black pepper; 2 Tbsps olive oil; 4 Tbsps unsalted butter, softened

Smokey Chili Roasted Broccoli might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 276 calories, 7g of protein, and 23g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. Not A mixture of garlic cloves, juice of lime, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

59milliliters

sliced almonds 680grams

bunch broccoli, stems peeled and quartered from top of florets through to bottom of stem (about 1

chipotle chile in adobo, chopped (with or without seeds)2

garlic cloves, roughly chopped 1

lime, juice and zest of 4servings

kosher salt & freshly ground black pepper 2Tbsps

olive oil 4Tbsps

unsalted butter, softened

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.