Smoked Vegetables

Name: Smoked Vegetables
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 teaspoons dijon mustard; 79 milliliters extra virgin olive oil; 0 teaspoons pepper; 1 red pepper, seeded and cut into strips; 1 medium red onion, cut into wedges; 6 smalls red potatoes, cut into chunks; 0 teaspoons salt; 2 yellow squash, sliced in 3/4-inch-thick disks; 2 zucchini, sliced in 3/4-inch-thick disks

Smoked Vegetables is a gluten free, whole 30, and vegan side dish. This recipe makes 4 servings with 451 calories, 9g of protein, and 19g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, onion, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.