Smoked Tuna Dip

Name: Smoked Tuna Dip
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 170 grams tuna, drained and flaked; 1 teaspoon liquid smoke flavoring; 1 Tbsp minced onion; 177 milliliters Italian-style salad dressing; 1 teaspoons seasoning salt; 237 milliliters sour cream

Smoked Tuna Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 3. One serving contains 403 calories, 18g of protein, and 32g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, pescatarian, and דל פחמימות, diet. It is perfect for The Super Bowl. Head to the store and pick up cream, liquid smoke flavoring, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In a medium bowl, mix the Italian-style salad dressing, sour cream, seasoning salt, onion, liquid smoke and tuna. Chill in the refrigerator approximately 1 hour before serving.

Ingredients you will need

Salad Dressing

Seasoned Salt

Liquid Smoke

Sour Cream

Onion

Tuna

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

170grams

tuna, drained and flaked 1teaspoon

liquid smoke flavoring 1Tbsp

minced onion 177milliliters

Italian-style salad dressing 1teaspoons

seasoning salt 237milliliters

sour cream

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.