Smoked-Trout Salad with Avocado and Grapefruit

Name: Smoked-Trout Salad with Avocado and Grapefruit
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters arugula; 2 Belgian endives, cut into 1-inch lengths; 2 red grapefruits; 2 Hass avocados, cut into 1/2-inch cubes; 3 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil, plus more for rubbing; 4 larges radishes, very thinly sliced; 1 small red onion, thinly sliced; 10 servings Salt and freshly ground pepper; 4 fillets boneless smoked-trout fillets with skin

Smoked-Trout Salad with Avocado and Grapefruit is a gluten free, dairy free, and primal side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 202 calories, 11g of protein, and 14g of fat. Head to the store and pick up arugula, smoked-trout, radishes, and a few other things to make it today.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Remove the skin from the trout. On a rimmed baking sheet, rub the skin with olive oil, then bake for about 10 minutes, until crisp. Flake the trout into 1-inch pieces.

Ingredients you will need

Olive Oil

Trout

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Oven

In a bowl, whisk the 1/4 cup of oil with the lemon juice; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Cooking Oil

Equipment you will use

Whisk

Bowl

Using a sharp knife, peel the grapefruits, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl.

Ingredients you will need

Grapefruit

Equipment you will use

Knife

Bowl

Cut the sections into 1-inch pieces.

In a medium bowl, gently toss the avocados with 2 tablespoons of the dressing. In a large bowl, toss the arugula, endives and red onion with 2 tablespoons of the dressing.

Ingredients you will need

Red Onion