Smoked Trout Paté

Name: Smoked Trout Paté
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 3 ribs celery ribs, cut into sticks; 2 teaspoons freshly chopped dill; 4 garlic cloves, crushed; 1 lemon, juice of; 100 grams low-fat cream cheese; 1 teaspoon olive oil; 1 teaspoon paprika; 1 pinch sea salt; 250 grams smoked trout fillets, skin & bones removed & flaked

Smoked Trout Paté might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, primal, and pescatarian recipe has 328 calories, 31g of protein, and 18g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have juice of lemon, trout fillets, garlic cloves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.