Smoked-trout Pate

Name: Smoked-trout Pate
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 6 servings Grilled Bread, for serving; 6 servings Coarse salt; 113 grams cottage cheese; 3 Tbsps creme fraiche; 2 Tbsps olive oil; 142 grams smoked trout, skin and bones removed; 2 spring onions, thinly sliced

The recipe Smoked-trout Pate could satisfy your Mediterranean craving in approximately 2 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 180 calories, 10g of protein, and 9g of fat per serving. This recipe serves 6. It works well as a hor d'oeuvre. Head to the store and pick up trout, coarse salt, cottage cheese, and a few other things to make it today.