Name: Smoked Trout Mousse – IMBB no.15 » delicious:days
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter at room temperature; 1 dash optional: a of cayenne pepper; 1 sheet gelatine; 60 milliliters chilled heavy cream; 120 milliliters chilled heavy cream (whipped); 2 servings horse radish; 2 Tbsps fresh lemon juice; 2 servings Recipe Source: Inspired by fond memories and Epicurious, recipe adapted; 4 Tbsps trout roe; 2 servings salt; 2 servings sugar & salt; 2 fillets smoked trout fillets; 2 servings Smoked Trout Mousse; 1 Tbsp water; 2 servings whipped cream; 25 Prep time: about min., chilling: at least 8 hours

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Smoked Trout Mousse – IMBB no.15 » delicious:days

Smoked Trout Mousse – IMBB no.15 » yummy:days is If you have heavy cream, optional: a dash of cayenne pepper, trout roe, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.