Smoked Trout In Endive Spears

Name: Smoked Trout In Endive Spears
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Global
Ingredients: 4 heads Belgian endive; 0 teaspoons cayenne pepper; 2 smalls garlic cloves, minced; 6 green onions, including 1 inch of the &nbsp tender green servings, thinly sliced; 2 teaspoons fresh lemon juice; 6 servings Lemon wedges for serving; 59 milliliters mayonnaise; 6 servings Salt and freshly ground pepper, to taste; 1 teaspoons sweet paprika; 355 milliliters flaked smoked trout fillet

Smoked Trout In Endive Spears might be just the main course you are searching for. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 13g of fat, and a total of 203 calories. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 6 minutes. If you have belgian endive, salt and pepper, trout fillet, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing