Smoked Trout and Pecan Crostini

Name: Smoked Trout and Pecan Crostini
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 227 grams package cream cheese, softened; 1 French baguette, sliced into 1/3; 2 teaspoons minced garlic; 2 teaspoons prepared horseradish; 2 Tbsps fresh lemon juice; 59 milliliters olive oil; 118 milliliters chopped pecans, toasted; 1 shallot, quartered; 118 milliliters sour cream; 227 grams package smoked trout fillets, skinned and boned (about 2 fillets)

You can never have too many Mediterranean recipes, so give Smoked Trout and Pecan Crostini a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 160 calories. This recipe serves 18. Head to the store and pick up shallot, pecans, baguette, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 26 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Combine first 8 ingredients in a food processor; process until smooth. Chill 1 hour or up to 1 week.

Equipment you will use

Food Processor

Serve at room temperature.

Combine olive oil and garlic; brush both sides of bread slices with garlic oil; arrange slices on baking sheets.

Ingredients you will need

Garlic Oil

Olive Oil

Garlic

Bread

Equipment you will use

Baking Sheet

Bake at 400 for 8 minutes or until crisp and golden. Cool completely.

Equipment you will use

Oven

Serve with spread.

Ingredients you will need

Spread

Equipment

Food Processor

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

freshly ground black pepper 227grams

package cream cheese, softened 1

French baguette, sliced into 1/3 2teaspoons

minced garlic 2teaspoons

prepared horseradish 2Tbsps

fresh lemon juice 59milliliters

olive oil 118milliliters

chopped pecans, toasted 1

shallot, quartered 118milliliters

sour cream 227grams

package smoked trout fillets, skinned and boned (about 2 fillets)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.