Smoked Trout and Egg Scramble

Name: Smoked Trout and Egg Scramble
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bread, toasted and buttered; 2 Tbsps butter, plus more for toast; 12 eggs, beaten; 4 servings Kosher salt and cracked black pepper; 118 milliliters milk; 227 grams smoked trout or salmon, skinless and meat flaked into bite-sized pieces; 4 scallions, thinly sliced

You can never have too many morn meal recipes, so give Smoked Trout and Egg Scramble a try. This recipe serves 4. One portion of this dish contains around 32g of protein, 24g of fat, and a total of 418 calories. A mixture of bread, kosher salt and cracked pepper, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Combine eggs and milk in a large bowl. Melt butter in a large skillet over medium low heat; when butter has melted, add eggs and cook stirring often with a spatula.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Frying Pan

Spatula

Bowl

Once eggs begin to thicken and come away from the pan, add smoked trout and gently incorporate into eggs. When eggs are still very soft, remove from heat and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper