Smoked Sausage Gumbo

Name: Smoked Sausage Gumbo
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 5
Cuisine: Creole, Cajun
Ingredients: 397 grams can diced tomatoes, undrained; 1 medium carrot, chopped; 0 teaspoons cayenne pepper; 2 ribs celery ribs, chopped; 237 milliliters chicken broth; 5 servings Hot cooked rice; 2 teaspoons dried thyme; 59 milliliters all-purpose flour; 1 medium green pepper, chopped; 2 Tbsps olive oil; 1 medium onion, chopped; 2 teaspoons dried oregano; 454 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/2-inch pieces

Smoked Sausage Gumbo might be just the main course you are searching for. One serving contains 523 calories, 18g of protein, and 32g of fat. This dairy free recipe serves 5. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes. Head to the store and pick up bell pepper, celery, oregano, and a few other things to make it today. This recipe is typical of Creole cuisine.

Instructions

In a large skillet, saute the celery, onion, green pepper and carrot in oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

Green Pepper

Carrot

Celery

Broth

All Purpose Flour

Onion

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 3-qt. slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne. Cover and cook on low for 4-5 hours or until heated through.

Ingredients you will need

Tomato

Ground Cayenne Pepper

Oregano

Sausage

Thyme

Equipment you will use

Slow Cooker

Serve with rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

397grams

can diced tomatoes, undrained 1medium

carrot, chopped 0teaspoons

cayenne pepper 2ribs

celery ribs, chopped 237milliliters

chicken broth 5servings

Hot cooked rice 2teaspoons

dried thyme 59milliliters

all-purpose flour 1medium

green pepper, chopped 2Tbsps

olive oil 1medium

onion, chopped 2teaspoons

dried oregano 454grams

Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/2-inch pieces

Recommended wine: Sauvignon Blanc, Rose Wine, Albarino

Cajun on the menu? Try pairing with Sauvignon Blanc, rosé Wine, and Albarino. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Vina Leyda Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Vina Leyda Sauvignon Blanc

Showcasing expressive minerality, the 2013 Sauvignon Blanc is marked by a powerful aromatic intensity and a wide aromatic spectrum, with herbal, citric and tropical notes. It is fresh on the palate, offering a crisp, tangy acidity and a juicy, citric finish. Pair with crab cakes, chicken tarragon or mussels.