Smoked Salmon Tacos

Name: Smoked Salmon Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Mexican
Ingredients: 227 grams tomato sauce; 473 milliliters shredded lettuce; 118 milliliters chopped onion; 118 milliliters salsa; 85 grams shredded cheese; 454 grams smoked salmon; 4 Tbsps taco seasoning mix; 10 taco shells; 158 milliliters water

Smoked Salmon Tacos

Smoked Salmon Tacos is a gluten free and pescatarian main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 304 calories, 23g of protein, and 13g of fat each. It is a pretty expensive recipe for fans of Mexican food. If you have salmon, cheese, onion, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

227grams

tomato sauce 473milliliters

shredded lettuce 118milliliters

chopped onion 118milliliters

salsa 85grams

shredded cheese 454grams

smoked salmon 4Tbsps

taco seasoning mix 10

taco shells 158milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.