Smoked Salmon Tabouli

Name: Smoked Salmon Tabouli
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 small cucumber, chopped; 237 milliliters flat leaf parsley, roughly chopped; 2 green onions, chopped; 1 lime, cut into wedges, to serve; 2 Tbsps lime juice; 118 milliliters natural yoghurt (id recommend greek yoghurt); 4 pita bread, halved, to serve; 200 grams smoked salmon, slices roughly chopped; 1 tomato, chopped

You can never have too many main course recipes, so give Smoked Salmon Tabouli a try. This recipe makes 4 servings with 260 calories, 17g of protein, and 4g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up tomato, natural yoghurt, salmon, and a few other things to make it today. To use up the natural yoghurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

1small

cucumber, chopped 237milliliters

flat leaf parsley, roughly chopped 2

green onions, chopped 1

lime, cut into wedges, to serve 2Tbsps

lime juice 118milliliters

natural yoghurt (i'd recommend greek yoghurt)4

pita bread, halved, to serve 200grams

smoked salmon, slices roughly chopped 1

tomato, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.