Smoked Salmon Scramble with Dill, Red Onion and Crème Fraîche

Name: Smoked Salmon Scramble with Dill, Red Onion and Crème Fraîche
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps crème fraiche; 1 Tbsp dill, finely chopped, plus more for garnish; 12 eggs; 4 servings Kosher salt and freshly ground black pepper; 1 small red onion, finely chopped; 113 grams smoked salmon, cut into 1/2 inch pieces

Smoked Salmon Scramble with Dill, Red Onion and Crème Fraîche might be just the morn meal you are searching for. This recipe makes 4 servings with 295 calories, 22g of protein, and 21g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, onion, dill, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large bowl, whisk together crème fraiche and eggs. Set aside.

Ingredients you will need

Creme Fraiche

Egg

Equipment you will use

Whisk

Bowl

Heat butter in a large non-stick skillet over medium heat until foaming subsides then add onion and cook until soft, about 4 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add dill and cook until fragrant, about 1 minute. Reduce heat to low and add eggs. Cook over low heat stirring constantly until eggs begin to thicken and begin to look custardy, about 12 minutes.

Ingredients you will need

Dill

Egg

Remove from heat and fold salmon into egg mixture and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon

Egg

Serve eggs warm with optional garnish of dill, scallions, and lemon.

Ingredients you will need

Green Onions

Lemon

Dill

Egg

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

butter 2Tbsps

crème fraiche 1Tbsp

dill, finely chopped, plus more for garnish 12

eggs 4servings

Kosher salt and freshly ground black pepper 1small

red onion, finely chopped 113grams

smoked salmon, cut into 1/2 inch pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.