Smoked Salmon Sandwiches with Ginger Relish

Name: Smoked Salmon Sandwiches with Ginger Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams whole-wheat baguette, cut in half lengthwise; 397 grams cucumbers, peeled, seeded, and cut into chunks; 227 grams daikon radish, peeled and cut into chunks; 1 inch fresh ginger, peeled and coarsely chopped; 4 green onions, cut into 2-inch pieces; 1 teaspoon lower-sodium soy sauce; 59 milliliters rice vinegar; 113 grams thinly sliced cold-smoked salmon; 12 larges fresh spinach leaves; 1 teaspoon sugar

You can never have too many main course recipes, so give Smoked Salmon Sandwiches with Ginger Relish a try. One serving contains 376 calories, 16g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up sugar, rice vinegar, daikon radish, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place cucumbers in a food processor; pulse 15 times or until finely chopped.

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Cucumber

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Food Processor

Place in a large bowl.

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Bowl

Add radish to food processor; pulse 15 times or until finely chopped.

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Radish

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Food Processor

Add radish to bowl.

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Radish

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Bowl

Add green onions and ginger to food processor; process until minced.

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Green Onions

Ginger

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Food Processor

Add to bowl.

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Bowl

Combine vinegar, sugar, and soy sauce; stir until sugar dissolves.

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Soy Sauce

Vinegar

Sugar

Pour over cucumber mixture; let stand at least 15 minutes.

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Cucumber

Drain in a fine mesh sieve, pressing to squeeze out excess moisture.

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Sieve

Preheat broiler.

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Broiler

Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use.

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Bread

Place bread on a baking sheet, cut sides up; broil 3 minutes or until toasted.

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Bread

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Baking Sheet

Layer spinach, salmon, and relish on bottom half of bread; cover with top half of bread.

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Spinach

Relish

Salmon

Bread

Cut into 4 equal pieces.

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Ingredients

Servings:

454grams

whole-wheat baguette, cut in half lengthwise 397grams

cucumbers, peeled, seeded, and cut into chunks 227grams

daikon radish, peeled and cut into chunks 1inch

fresh ginger, peeled and coarsely chopped 4

green onions, cut into 2-inch pieces 1teaspoon

lower-sodium soy sauce 59milliliters

rice vinegar 113grams

thinly sliced cold-smoked salmon 12larges

fresh spinach leaves 1teaspoon

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.