Smoked Salmon Salad with Orange Vinaigrette

Name: Smoked Salmon Salad with Orange Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 3 Tbsps fresh orange juice; 1 teaspoons finely chopped orange zest; 1 small red onion, thinly sliced; 4 servings Salt and freshly ground pepper; 227 grams sliced smoked salmon,cut into thick strips, or two 5 1/2 - to 6-ounce cans of fish, drained and broken up (see Note)

Smoked Salmon Salad with Orange Vinaigrette requires approximately 45 minutes from start to finish. This gluten free, dairy free, and primal recipe serves 4. One serving contains 146 calories, 11g of protein, and 10g of fat. Only Head to the store and pick up lemon juice, salmon, onion, and a few other things to make it today.

Instructions

In a medium bowl, combine the orange juice, olive oil, lemon juice and orange zest and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Orange Juice

Lemon Juice

Orange Zest

Olive Oil

Equipment you will use

Bowl

Add the salmon and red onion and toss to coat with the dressing. Arrange the salad on a plate and serve.

Ingredients you will need

Red Onion

Salmon

Wine Recommendation: The oily richness of smoked salmon is a classic match with the lemony-dry tartness of Champagne. Look for nonvintage bruts from Taittinger or Perrier-Jout.

Ingredients you will need

Smoked Salmon

Champagne

Wine

Notes: Use water-packed salmon or tuna, or try the delicious and delicate smoked whitefish that's available by mail from Minnesota's Ojibwe Foods, 218-335-

Ingredients you will need

Whitefish

Salmon

Water

Tuna

Equipment

Bowl

Ingredients

Servings:

1Tbsp

fresh lemon juice 2Tbsps

olive oil 3Tbsps

fresh orange juice 1teaspoons

finely chopped orange zest 1small

red onion, thinly sliced 4servings

Salt and freshly ground pepper 227grams

sliced smoked salmon,cut into thick strips, or two 5 1/2 - to 6-ounce cans of fish, drained and broken up (see Note)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.