Smoked Salmon Pizza

Name: Smoked Salmon Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 16 servings dill, to garnish; 2 Tbsps extra virgin olive oil; 1 teaspoon garlic, crushed; 177 milliliters parmesan cheese, shredded; 4 smalls prepared pizza crust, single serve (about 5 inches across); 8 slices smoked salmon; 4 Tbsps sour cream

Smoked Salmon Pizzan is a pescatarian main course. One serving contains 322 calories, 13g of protein, and 8g of fat. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up dill, extra virgin olive oil, parmesan cheese, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Ingredients

Servings:

16servings

dill, to garnish 2Tbsps

extra virgin olive oil 1teaspoon

garlic, crushed 177milliliters

parmesan cheese, shredded 4smalls

prepared pizza crust, single serve (about 5 inches across)8slices

smoked salmon 4Tbsps

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.