Smoked Salmon Pinwheels

Name: Smoked Salmon Pinwheels
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 4 10-inchs flour tortillas (8 to 10 inches in diameter); 1 Tbsp chopped fresh dill weed or 1 teaspoon dried dill weed; 227 grams package cream cheese or reduced-fat cream cheese (Neufchâtel) , softened; 16 strips (about 5x1/4 inch) red bell pepper; 128 grams package smoked salmon, skinned and finely chopped; 16 spinach leaves

Smoked Salmon Pinwheels might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 61 calories, 3g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of spinach leaves, dill weed, salmon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Mix cream cheese and dill weed.

Ingredients you will need

Cream Cheese

Dill

Spread about 1/4 cup of the cream cheese mixture over each tortilla.

Ingredients you will need

Cream Cheese

Tortilla

Spread

Sprinkle each with 1/4 cup salmon.

Ingredients you will need

Salmon

Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla.

Ingredients you will need

Spinach

Bell Pepper

Tortilla

Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.

Ingredients you will need

Cream Cheese

Wrap

Roll

Equipment you will use

Plastic Wrap

To serve, cut into 1-inch pieces.

Place cut side up on serving platter.

Equipment

Plastic Wrap

Ingredients

Servings:

410-inchs

flour tortillas (8 to 10 inches in diameter)1Tbsp

chopped fresh dill weed or 1 teaspoon dried dill weed 227grams

package cream cheese or reduced-fat cream cheese (Neufchâtel) , softened 16strips

(about 5x1/4 inch) red bell pepper 128grams

package smoked salmon, skinned and finely chopped 16

spinach leaves

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.