Smoked Salmon - Pickled

Name: Smoked Salmon - Pickled
Prep time: 12 d 30 min
Cook time: 12 d 30 min
Total time: 12 d 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 small bay leaf; 6 servings dill; 1 clove garlic, smashed; 118 milliliters oil; 1 medium spanish onion, thinly sliced; 6 servings salt and pepper; 6 slices smoked salmon; 3 Tbsps wine vinegar

Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 198 calories, 4g of protein, and 20g of fat per serving. This recipe serves 6. Head to the store and pick up wine vinegar, dill, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 288 hours and 30 minutes.

Ingredients

Servings:

1small

bay leaf 6servings

dill 1clove

garlic, smashed 118milliliters

oil 1medium

spanish onion, thinly sliced 6servings

salt and pepper 6slices

smoked salmon 3Tbsps

wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.