Smoked-Salmon Hash

Name: Smoked-Salmon Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 head bibb lettuce, leaves separated, for serving; 4 servings coarse salt and freshly ground pepper; 59 milliliters dry white wine; 2 teaspoons fresh dill, coarsely chopped; 237 milliliters heavy cream; 237 milliliters frozen peas; 1 medium red onion, halved lengthwise, then cut crosswise into 1/4-inch-thick slices; 454 grams red potatoes, cut into 1/2-inch dice; 227 grams thinly sliced smoked salmon, torn into 2-inch pieces; 3 Tbsps unsalted butter

Smoked-Salmon Hash might be just the side dish you are searching for. This recipe serves 4. One serving contains 475 calories, 16g of protein, and 33g of fat. Not A mixture of heavy cream, peas, dill, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.