Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings black pepper, to taste; 4 Tbsps chives, finely chopped; 227 grams cream cheese, softened; 30 milliliters heavy cream; 1 teaspoon lemon zest; 227 grams smoked salmon or 1/2 lb lox, diced; 118 milliliters sour cream

You can never have too many hor d'oeuvre recipes, so give Smoked Salmon Dip a try. This recipe makes 8 servings with 179 calories, 8g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of pepper, chives, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Ingredients

Servings:

8servings

black pepper, to taste 4Tbsps

chives, finely chopped 227grams

cream cheese, softened 30milliliters

heavy cream 1teaspoon

lemon zest 227grams

smoked salmon or 1/2 lb lox, diced 118milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.