Smoked Salmon Dill Scones

Name: Smoked Salmon Dill Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: English, Scottish, British, European
Ingredients: 4 teaspoons baking powder; 1 teaspoon baking soda; 79 milliliters finely chopped dill; 1 egg; 237 milliliters finely shredded smoked salmon; 237 milliliters soy yogurt, or 1cup soy milk mixed with 1 tablespoon lemon juice or vinegar; 710 milliliters all purpose flour, ww pastry or spelt Ok; 2 Tbsps sugar or sucanat; 1 stick [1/2 cup] dairy-free margarine (such as Earth Balance)

Smoked Salmon Dill Scones might be just the morn meal you are searching for. This recipe serves 30. One portion of this dish contains roughly 4g of protein, 3g of fat, and This recipe is typical of Scottish cuisine. A mixture of baking powder, dill, [1/2 cup] dairy-free margarine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Preheat oven to 400 degrees.

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Oven

Mix the first set of ingredients with a pastry blender or two knives, till mixture resembles coarse meal.

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Blender

Mix the second set of ingredients in another bowl, and stir it into the flour mixture, mixing only until just combined.

Ingredients you will need

All Purpose Flour

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Bowl

Roll out the dough on a very lightly floured board to 1/2 inch thickness.

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Dough

Roll

Cut out with a 2 inch cookie cutter or a glass.

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Cookie Cutter

Transfer to a cookie sheet lined with foil.

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Baking Sheet

Aluminum Foil

Bake about 15 minutes, or until puffy and lightly colored.

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Oven

Equipment

Ingredients

Servings:

4teaspoons

baking powder 1teaspoon

baking soda 79milliliters

finely chopped dill 1

egg 237milliliters

finely shredded smoked salmon 237milliliters

soy yogurt, or 1cup soy milk mixed with 1 tablespoon lemon juice or vinegar 710milliliters

all purpose flour, ww pastry or spelt Ok 2Tbsps

sugar or sucanat 1stick

[1/2 cup] dairy-free margarine (such as Earth Balance)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.