Smoked Salmon Crostini

Name: Smoked Salmon Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon freshly ground black pepper; 680 grams 48 (1/2-inch-thick) slices gluten-free French bread baguette (about , toasted; 118 milliliters light garlic-and-herbs spreadable cheese; 118 milliliters chopped fennel bulb; 2 teaspoons chopped fresh dill; 59 milliliters chopped green onions; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 1 Tbsp extra-virgin olive oil; 340 grams cold-smoked salmon, cut into thin strips

If you have about 45 minutes to spend in the kitchen, Smoked Salmon Crostini might be an amazing dairy free and pescatarian recipe to try. This recipe serves 24. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 100 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, bread baguette, garlic-and-herbs spreadable cheese, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It works well as a very reasonably priced hor d'oeuvre. If you like this recipe, you might also like recipes such as Smoked Salmon Crostini, Smoked Salmon Crostini, and Smoked Salmon Crostini.

Instructions

Combine first 8 ingredients; cover and chill at least 1 hour.

Spread each toast slice with 1/2 teaspoon cheese; top each with 1 tablespoon salmon mixture.

Ingredients you will need

Cheese

Salmon

Spread

Toast

Garnish with dill sprigs, if desired.

Ingredients you will need

Dill

Ingredients

Servings:

1teaspoon

freshly ground black pepper 680grams

48 (1/2-inch-thick) slices gluten-free French bread baguette (about , toasted 118milliliters

light garlic-and-herbs spreadable cheese 118milliliters

chopped fennel bulb 2teaspoons

chopped fresh dill 59milliliters

chopped green onions 2Tbsps

fresh lemon juice 1teaspoon

grated lemon rind 1Tbsp

extra-virgin olive oil 340grams

cold-smoked salmon, cut into thin strips

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.