Smoked salmon & avocado sushi

Name: Smoked salmon & avocado sushi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Japanese, Asian
Ingredients: 300 grams sushi rice; 2 Tbsps rice or white wine vinegar; 1 teaspoon caster sugar; 1 large avocado; 1 juice lemon; 4 sheets nori seaweed; 4 large slices smoked salmon; 1 bunch chives; 1 serving sweet soy sauce (kecap manis), to serve

The recipe Smoked salmon & avocado sushi could satisfy your Japanese craving in approximately 30 minutes. This recipe makes 32 servings with 48 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is Smoked Salmon-Avocado Sushi Salad, Smoked Salmon Avocado Sushi Roll, and Smoked Salmon, Avocado & Brown Rice Sushi Bowl are very similar to this recipe.

Instructions

Put the rice in a small pan with 600ml water. Bring to the boil and cook for 10 mins until the water is absorbed and the rice is tender. Stir through the vinegar and sugar, cover and cool.

Ingredients you will need

Vinegar

Sugar

Water

Rice

Equipment you will use

Frying Pan

Skin, stone and slice the avocado. Put in a bowl and squeeze over the lemon juice, turning the avocado to ensure the pieces are covered.

Ingredients you will need

Lemon Juice

Avocado

Equipment you will use

Bowl

Divide the rice between the nori sheets and spread it out evenly, leaving a 1cm border at the top and bottom.

Ingredients you will need

Nori

Spread

Rice

Lay the salmon over the rice, followed by the chives and finally position the avocado across the centre.

Ingredients you will need

Avocado

Chives

Salmon

Rice

Fold the bottom edge of the seaweed over the filling, then roll it up firmly. Dampen the top border with a little water to help it seal the roll. Repeat to make 4 rolls. At this stage, the rolls can be wrapped individually in cling film and chilled until ready to serve.

Ingredients you will need

Seaweed

Roll

Water

Using a serrated knife, cut each roll into 8 rounds.

Ingredients you will need

Roll

Equipment you will use

Serrated Knife

Serve with sweet soy sauce for dipping.

Ingredients you will need

Kecap Manis

Equipment

Frying Pan

Bowl

Serrated Knife

Ingredients

Servings:

300grams

sushi rice 2Tbsps

rice or white wine vinegar 1teaspoon

caster sugar 1large

avocado 1

juice lemon 4sheets

nori seaweed 4large slices

smoked salmon 1bunch

chives 1serving

sweet soy sauce (kecap manis), to serve

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Smoked Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.